A sample of our changing menu
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Assortment of wild musrooms cooked slowly to capture all their flavours finished in a cream base with just a hint of lemon. 
Marinated in garlic, dill and a little bit of heat these shrimp are seared and served with a fruit melange and a sweet vinaigrette. 
Assorted greens, tomato, cucumber, peppers, corrot and onion mixed with our homemade honey Dijon vinaigrette. |
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Fresh catch of the day Atlantic lobster halved basted with garlic butter and grilled served with a Mornay sauce. 
Melt in your mouth cut of beef grilled to your liking, served with a maritime blueberry and port reduction sure to please. 
A generous portion of a supreme chicken breast stuffed with goat cheese and sun dried tomatoes served with a basil cream sauce.
NOTE:
All meals are served with mixed vegetable and choice of potato or
rice
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A light delicious cheesecake served with a sweet citrus sauce and whipped cream. 
Made from scratch this all time favourite is sure to please served with a light fruit sauce. 
Assortment of fresh and dried fruit marinated in a white wine sugar syrup perfect for those with a sweet tooth, topped with a whipped cream. |
